HISTORYWe put our best effort in good-quality and customer's confidence.

About Us

연혁이미지
2003 03.25 Acquired “ISO 9001:2000 Quality Certificate”
2002 11.07 Moved the factory to Whasung of Gyeonggido
1995 12.08 Changed the corporate name to DongEun Ingredient Co., Ltd.
1990 11.03 Established TaeJung industry Company as trade business on Samsung-dong of Seoul Began manufacturing of Seasoning on Umsung of ChungCheong.
2015 07.17 Acquired "FSSC 22000 Quality Certificate"
2012 05.08 Change the company name to DONGEUN CO., LTD.
2011 04.26 Participate in International Food Industry Exhibition Seoul (KINTEX) (Held a seminar)
2010 11.18 Participate in Food week 2010 (COEX)
07.30 Manufacturing business license of Health Functional food
05.12 Participate in International Food Industry Exhibition Seoul (KINTEX)
2009 06.10 Move into new plant, Jimun-ri, Anseong, Gyeonggido
05.13 Attention of 2009 international food Industry Exhibition
04.24 Completion of new plant in Anseong
2007 10.13 Starting construction work on the new plant in Anseong
08.20 Produce of E-Mart PL (Katsuo Dashi Gukmool/Katsuo Dashi soup sauce/E-Mart Joheun yangnyeom soy sauce, Anchovy Noodle Soup Sauce, Tuna Extract Sauce)
05.31 Acquired small and medium Business Administration
2006 11.09 Completed consulting on productivity innovation by Small and Medium Business Corporation.
10.19 Acquired hygienic and systematic workplace
10.08 Acquired HACCP attestation
2004 12.03 Acquired “Health Supplement Manufacture of Certificate” from Korea Food & Drug Association
06.01 Began OEM(for CJ) manufacturing of JANG-COOK GASSEUO-JANG, Mat Soy Sauce, CJ Jot-gal
2003 03.25 Acquired “ISO 9001:2000 Quality Certificate”
2002 11.07 Moved the factory to Whasung of Gyeonggido
1995 12.08 Changed the corporate name to DongEun Ingredient Co., Ltd.
1990 11.03 Established TaeJung industry Company as trade business on Samsung-dong of Seoul Began manufacturing of Seasoning on Umsung of ChungCheong.