CERTIFICATE OF QUALITY CONTROLwe will do our best to develop various materials to help improve human health and quality of food culture.

Quality Control

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                                        FSSC 22000

< Certification Scope >

Production of food additive (Vitamin pre-mix), Category L

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ISO 22000:2005

< Certification Scope >

Development, Manufa- ture and Service of Seasoning food, Sauce, Food Additives