CERTIFICATE OF QUALITY CONTROLwe will do our best to develop various materials to help improve human health and quality of food culture.

Quality Control

FSSC22000

FSSC 22000

< Certification Scope >

Production of food additive (Vitamin pre-mix), Category L

ISO22000:2005

ISO 22000:2005

< Certification Scope >

Development, Manufa- ture and Service of Seasoning food, Sauce, Food Additives

ISO9001:2008

ISO 9001:2008

< Certification Scope >

Development, Manu- fature and Service of Seasoning, Sauce, Flavor Oil & Dietary Supplement Ingredi- ents

HACCP

HACCP

< Certification Scope >

Development, Manu- fature and Service of Seasoning, Sauce, Flavor Oil & Dietary Supplement Ingredi- ents